The Ugly Truth About Building Rayan Sip
Yesterday, my son Rayan looked at me and asked, “Why can’t we just open the café tomorrow?” I had no answer for him. I couldn’t…
Yesterday, my son Rayan looked at me and asked, “Why can’t we just open the café tomorrow?” I had no answer for him. I couldn’t…
Moroccan pumpkin latte is the drink that made my coffee shop colleagues laugh at me — right up until they tasted it. These past few…
A kefta croissant sandwich with a fried egg is the hearty, breakfast-style one in my Moroccan croissant collection. I prepared it, tried it, and enjoyed…
A zaalouk croissant sandwich is the vegetarian one in my Moroccan croissant collection. I prepared it, tried it, and enjoyed it. It takes zaalouk, the…
A tuna croissant sandwich with preserved lemon is one of the Moroccan-inspired combinations I prepared and enjoyed. Tuna and a croissant may not sound like…
A merguez croissant sandwich puts spicy sausage, slowly caramelized onions and a touch of heat from harissa inside a buttery, flaky croissant. I prepared this…
A pastilla croissant sandwich takes the sweet-savory character of Moroccan chicken pastilla and puts it inside a buttery, flaky croissant. I prepared this one with…
A khlii croissant sandwich puts a Moroccan staple inside a French pastry. I prepared this one with a buttery croissant, warm slices of khlii, crushed…
I prepared and tried these six Moroccan croissant sandwiches, and I enjoyed every one of them. What drew me in was the contrast: a buttery,…
What do Moroccans eat for breakfast? The honest answer is: a lot more than coffee and bread. A real Moroccan breakfast table can include soups,…